Sundays at 10am – Noon: The Big Yacht Rock Brunch

The Big Yacht Rock Brunch is your 2-hour escape at sea. Our crew includes smooth yacht-rockers like the Doobie Brothers, Christopher Cross, Kenny Loggins, and all of their shipmates. Captain Randy navigates you through the marina and out to sea, where the Summer breezes never stop blowing. Slip your shoes off, grab a cold beverage, and join our band of witchy women and sea-faring fools.

Get ready to rock the boat Sundays from 10am-noon with the Big Yacht Rock Brunch on 100.7 Big FM.

Got a request or question for Captain Randy? Drop him a line >

Yacht Rock Playlist – 10.02.22

TAKING IT TO THE STREETS Doobie Brothers
LIVING INSIDE MYSELF Gino Vanelli
DO YOU WANNA MAKE LOVE Peter Mccann
THE NIGHT OWLS Little River Band
GIVE ME THE NIGHT George Benson
IT MIGHT BE YOU Stephen Bishop
PEG Steely Dan
DON’T WANT TO LIVE WITHOUT IT Pablo Cruise
HOW MUCH LOVE Leo Sayer
HOW LONG Ace
RIDE LIKE THE WIND Christopher Cross
COOL NIGHT Paul Davis
LAUGHTER IN THE RAIN Neil Sedaka
HELLO IT’S ME Todd Rundgren
JOJO Boz Scaggs
SUDDENLY Cliff Richard & Olivia Newton-John
BOAT DRINKS Jimmy Buffett
SWAYIN’ TO THE MUSIC (SLOW DANCIN’) Johnny Rivers
LOTTA LOVE Nicolette Larson
LOVE’S THEME Love Unlimited Orchestra
SAY IT ISN’T SO Hall & Oates
YOU CAN DO MAGIC America
MIDNIGHT AT THE OASIS Maria Muldaur
EASY Commodores
I’m Alright (Theme From Caddyshack) Kenny Loggins
STEAL AWAY Robbie Dupree
LET’S GET CRAZY TONIGHT Rupert Holmes

Enjoy these cocktails below while listening

Whiskey Sour

Here’s what you’ll need:

  • 1.5 oz Bullet Bourbon
  • 1 tsp lemon juice
  • .5 tsp sugar
  • Orange slice
  • Maraschino cherry

Prep:

Add bourbon, lemon juice, and sugar to cocktail shaker. Shake with ice and strain into chilled rocks glass. Garnish with orange slice and maraschino cherry.

Caramel Apple Mule

Here’s what you’ll need:

  • 1.5 oz Absolut vodka
  • .5 oz caramel
  • 1 oz apple cider
  • Ginger beer, to top

Prep:

Shake all ingredients with ice. Strain into a wooden mug over ice, top with ginger beer. Garnish with apple fan.