Sundays at 10am – Noon: The Big Yacht Rock Brunch

The Big Yacht Rock Brunch is your 2-hour escape at sea. Our crew includes smooth yacht-rockers like the Doobie Brothers, Christopher Cross, Kenny Loggins, and all of their shipmates. Captain Randy navigates you through the marina and out to sea, where the Summer breezes never stop blowing. Slip your shoes off, grab a cold beverage, and join our band of witchy women and sea-faring fools.

Get ready to rock the boat Sundays from 10am-noon with the Big Yacht Rock Brunch on 100.7 Big FM.

Got a request or question for Captain Randy? Drop him a line >

SUPPORTED BY

Yacht Rock Playlist – 5.22.22

LADY (YOU BRING ME UP) Commodores
LOWDOWN Scaggs, Boz
ALL RIGHT Cross, Christopher
KISS ON MY LIST Hall, Daryl  John Oates
A LITTLE MORE LOVE Newton-John, Olivia
COULDN’T GET IT RIGHT Climax Blues Band
WALKING IN RHYTHM Blackbyrds
WHAT A FOOL BELIEVES Doobie Brothers
MIDNIGHT AT THE OASIS MULDAUR, MARIA
REMINISCING Little River Band
LOVE’S THEME LOVE UNLIMITED ORCHESTRA
BIGGEST PART OF ME Ambrosia
LET’S GET CRAZY TONIGHT Holmes, Rupert
DANCE WITH ME Orleans
DEVIL WOMAN Richard, Cliff
BOAT DRINKS Buffett, Jimmy
MORE THAN I CAN SAY Sayer, Leo
BLACK COW Steely Dan
THUNDER ISLAND Fergusen, Jay
YOU’RE ONLY LONELY SOUTHER, J.D.
GET CLOSER Seals & Crofts
ROSANNA Toto
LOVELY DAY Withers, Bill
THE CAPTAIN OF HER HEART Double
VAHEVALA Loggins & Messina
STEAL AWAY Dupree, Robbie
LOTTA LOVE Larson, Nicolette

Enjoy these cocktails below while listening

Black Eyed Susan

Here’s what you’ll need:

    • · 1 ounce bourbon
    • · 1 ounce vodka
    • · 1 ounce peach schnapps
    • · 2 ounces orange juice
    • · 2 ounces sour mix

 

    · Orange slice and cherry for garnish

Prep:
– Add vodka, bourbon, orange juice, and sour mix to a glass.
– Fill the glass with ice and stir well.
– Garnish with a cherry and an orange slice.

Daiquiri

Here’s what you need to whip this up:

    • · 2 ounces light rum

 

    • · 1 ounce lime juice, freshly squeezed

 

    • · 3/4 ounce sugar syrup

 

    · Garnish: lime twist

Prep:

– Add the rum, lime juice and demerara sugar syrup to a shaker with ice, and shake until well-chilled.
– Strain into a chilled coupe.
– Garnish with a lime twist.