Sundays at 10am – Noon: The Big Yacht Rock Brunch

The Big Yacht Rock Brunch is your 2-hour escape at sea. Our crew includes smooth yacht-rockers like the Doobie Brothers, Christopher Cross, Kenny Loggins, and all of their shipmates. Captain Randy navigates you through the marina and out to sea, where the Summer breezes never stop blowing. Slip your shoes off, grab a cold beverage, and join our band of witchy women and sea-faring fools.

Get ready to rock the boat Sundays from 10am-noon with the Big Yacht Rock Brunch on 100.7 Big FM.

Got a request or question for Captain Randy? Drop him a line >

Yacht Rock Playlist – 02.05.23

MAN ON YOUR MIND Little River Band
IF YOU SHOULD SAIL Nielsen & Pearson
SHORT PEOPLE Randy Newman
LET ME LOVE YOU TONIGHT Pure Prairie League
BLACK FRIDAY Steely Dan
EVERYWHERE Fleetwood Mac
STRAWBERRY LETTER #23 Brothers Johnson
VAHEVALA Loggins & Messina
EMOTION Samantha Sang
HOW MUCH I FEEL Ambrosia
99 Toto
COME AND GET YOUR LOVE Redbone
SO INTO YOU Atlanta Rhythm Section
IT KEEPS YOU RUNNIN’ Doobie Brothers
I GOT A NAME Jim Croce
A PLACE IN THE SUN Pablo Cruise
RICH GIRL Hall & Oates
Bad Blood Neil Sedaka
BABY COME BACK Player
LOVE’S THEME Love Unlimited Orchestra
COME MONDAY Jimmy Buffett
LOVE WILL KEEP US TOGETHER Captain & Tennille
THE CAPTAIN OF HER HEART Double
LIVIN’ IT UP Bill LaBounty
SAILING Christopher Cross
A LITTLE MORE LOVE Olivia Newton-John
TEQUILA SUNRISE Eagles
LET EM IN Wings

Enjoy these cocktails below while listening

Queen Bee with Whiskey

Here’s what you’ll need:

  • 1½ oz bourbon
  • ¾ oz dry sherry
  • ¾ oz honey syrup
  • ¼ oz. fresh lemon juice
  • 2 sprigs fresh rosemary

Prep:

Shake THE BOURBON, THE SHERRY, THE HONEY SYRUP AND LEMON JUICE and 1 sprig rosemary together in a cocktail shaker with ice and strain into a glass filled with crushed ice. Garnish with remaining sprig of rosemary.

Grapefruit Margarita

Here’s what you’ll need:

  • ¼ cup (2 oz.) blanco tequila
  • 2 tablespoons fresh grapefruit juice (from 1 grapefruit)
  • 1 ½ tablespoons fresh lime juice (from 1 lime)
  • 1 tablespoon (½ oz.) elderflower liqueur (such as St-Germain)
  • Pinch of salt
  • Ice
  • 1 (4-inch) fresh rosemary sprig, for garnish

Prep:

Combine first 5 ingredients in a cocktail shaker filled with ice. Shake hard until cold, about 10 seconds. Strain into a rocks glass with fresh ice; garnish with a rosemary sprig.