Sundays at 10am – Noon: The Big Yacht Rock Brunch

The Big Yacht Rock Brunch is your 2-hour escape at sea. Our crew includes smooth yacht-rockers like the Doobie Brothers, Christopher Cross, Kenny Loggins, and all of their shipmates. Captain Randy navigates you through the marina and out to sea, where the Summer breezes never stop blowing. Slip your shoes off, grab a cold beverage, and join our band of witchy women and sea-faring fools.

Get ready to rock the boat Sundays from 10am-noon with the Big Yacht Rock Brunch on 100.7 Big FM.

Got a request or question for Captain Randy? Drop him a line >

Yacht Rock Playlist – 11.24.24

Enjoy these cocktails below while listening

Pumpkin Pie Martini

Here’s what you’ll need:

• 2 Tbsp. sugar
• 3/4 tsp. pumpkin pie spice
• Lemon wedge
• 4 oz. vodka
• 3 Tbsp. half and half
• 3 Tbsp. pumpkin puree
• 2 Tbsp. maple syrup
• Whipped cream, for garnish
• Cinnamon sticks, for garnish

– Combine sugar and pumpkin pie spice in a dish. Wet the rim of martini glasses with a lemon wedge, then dip into the sugar mixture.
– Shake vodka, half and half, pumpkin puree, and maple syrup with ice until chilled. Strain into glasses.
– Top with whipped cream, a sprinkle of pumpkin spice sugar, and serve with cinnamon sticks.

Apples and Pears

Here’s what you’ll need:

• 1 1/2 oz apple-flavored vodka
• 1 1/2 oz pear juice
• 3/4 oz vanilla-nutmeg syrup*
• 1/2 oz lime juice
• 5 dashes Angostura bitters
• Hard cider (about 1 oz)
• Apple slice, for garnish
• Freshly grated nutmeg, for garnish

– Shake vodka, pear juice, syrup, lime juice, and bitters with ice until chilled.
– Strain into a glass over fresh ice.
– Top with cider and garnish with an apple slice and grated nutmeg.